Jeffrey E. Porter is a NYC-based beverage professional with over 18 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is currently serving as the Beverage Operations Director for the Batali and Bastianich Hospitality Group.
Jeffrey has spent many years in front of professionals and consumers alike in settings large and small. He has created everything from intimate tasting sessions to large academic seminars, as well as tours throughout the worlds greatest wine regions.
He has been featured in numerous major food and wine publications, such The New York Times, Los Angeles Magazine, San Francisco Chronicle, Eater and The Financial Times. Wine Enthusiast recently named him one of their 40 Under 40 tastemakers.
Please email him at firstname.lastname@example.org.